A Culinary Journey through Africa: Guess the Regional Specialties in our African Food Quiz!

This is a quiz that takes participants on a virtual tour of Africa's diverse culinary landscape. The quiz challenges participants to identify regional specialties from different parts of the continent. From delicious North African dishes like tagine and couscous, to West African favorites like jollof rice and fufu, and East African delights like injera and samosas, the quiz showcases the unique flavors and ingredients found in African cuisine. Let's go!

• Which country is known for its traditional dish "Jollof Rice," a flavorful one-pot rice dish?

  • Ghana

  • South Africa

  • Kenya

  • Nigeria

• In which country would you find the popular dish "Tagine," a slow-cooked stew with meats, vegetables, and aromatic spices?

  • Egypt

  • Morocco

  • Tanzania

  • Zambia

• Bobotie, a spiced minced meat dish topped with an egg-based topping, is a favorite in which African country?

  • Ethiopia

  • Kenya

  • South Africa

  • Uganda

• Which country is renowned for its flavorful and spicy cuisine, often featuring dishes like "Piri Piri Chicken" and "Matapa" (a dish made with cassava leaves)?

  • Madagascar

  • Senegal

  • Mozambique

  • Angola

• In which country is the dish "Injera" a staple, which is a sourdough flatbread served with various stews and dishes?

  • Algeria

  • Ghana

  • Ethiopia

  • Zimbabwe

• Which country is famous for its dish "Bunny Chow," which consists of a hollowed-out loaf of bread filled with curry?

  • Mali

  • Lesotho

  • South Africa

  • Rwanda

• Which country is known for its flavorful "Chapati" bread, often served with a variety of stews and curries?

  • Kenya

  • Egypt

  • Libya

  • Tanzania

• Fufu, a dough-like food made from pounded cassava or plantains, is a traditional dish in which country?

  • Sudan

  • Chad

  • Nigeria

  • Cameroon

• Which country is famous for its dish "Couscous," a grain-based dish often served with meat, vegetables, or stews?

  • Kenya

  • Ghana

  • Morocco

  • Uganda

• "Braai," a social and cultural event centered around barbecuing, is a popular culinary tradition in which African country?

  • Angola

  • Nigeria

  • South Africa

  • Ethiopia

10 questions remaining