Peruvian Food Quiz: Prove Your Knowledge of Ceviche and Lomo Saltado

This is a 10-question quiz that tests your knowledge of Peruvian cuisine. It covers popular dishes such as ceviche and lomo saltado, as well as traditional ingredients and beverages. This quiz is a great way to test your knowledge or learn more about the delicious flavors and culinary traditions of Peru.

• Which fish is commonly used to make ceviche in Peru?

  • Tuna

  • Salmon

  • Halibut

  • Flounder

• What is the main ingredient in lomo saltado?

  • Chicken

  • Beef

  • Pork

  • Shrimp

• What is the traditional side dish served with ceviche in Peru?

  • Fried Plantains

  • Quinoa Salad

  • Corn on the Cob

  • Sweet Potatoes

• What type of chili pepper is commonly used in Peruvian cuisine for spicy dishes?

  • Jalapeno

  • Habanero

  • Poblano

  • Aji Amarillo

• Which sauce is typically drizzled over lomo saltado?

  • Chimichurri

  • Aji Verde

  • Guacamole

  • Soy Sauce

• What is the main ingredient in Papa a la Huancaina, a popular Peruvian appetizer?

  • Potatoes

  • Plantains

  • Avocado

  • Beef

• Which fruit is commonly used to make chicha Morada, a traditional Peruvian beverage?

  • Mango

  • Pineapple

  • Papaya

  • Purple Corn

• Which type of meat is commonly used in Anticuchos, a popular street food in Peru?

  • Chicken

  • Lamb

  • Pork

  • Beef Heart

• What ingredient gives the green color to Peruvian tamales?

  • Spinach

  • Avocado

  • Cilantro

  • Green Peas

• Which dessert is often considered the national dessert of Peru?

  • Tres Leches Cake

  • Alfajores

  • Picarones

  • Flan

10 questions remaining