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Sake nagiri
Photo by Jennifer Latuperisa-Andresen on Unsplash
Kappa maki (cucumber)
Photo by Niclas Illg on Unsplash
Maguro (tuna)
Photo by Vinicius Benedit on Unsplash
Ikuru gunken (salmon roe)
Photo by Mahmoud Fawzy on Unsplash
Tuna mayo
Photo by note thanun on Unsplash
Sha-ke (salmon)
Photo by Max Griss on Unsplash
Umeboshi (pickled plum)
Photo by Markus Winkler on Unsplash
Ikura (salmon roe)
Photo by Sarah Chai on pexels
Lobster
Photo by Andre Davis on Unsplash
Prawn
Photo by blackieshoot on Unsplash
Pork
Photo by Amanda Lim on Unsplash
Beef
Photo by Loija Nguyen on Unsplash
Carrot
Photo by David Holifield on Unsplash
Broccoli
Photo by Bozhin Karaivanov on Unsplash
Tomato
Photo by Josephine Baran on Unsplash
Cabbage
Photo by Shelley Pauls on Unsplash
Squid
Photo by bady abbas on Unsplash
Peppers
Photo by bady abbas on Unsplash
Prawn
Photo by makafood on pexels
Green beans
Photo by Shameel mukkath on pexels
Takoyaki (octopus balls)
Photo by Amy Suraya on Unsplash
Okonomiyaki (savoury pancake)
Photo by Koukichi Takahashi on Unsplash
Taiyaki (fish shaped cakes filled with a sweet filling)
Photo by Kelly Visel on Unsplash
Yaki imo (baked sweet potato)
Photo by Louis Hansel on Unsplash
Dango (sweet dumplings)
Photo by Marek Piwnicki on Unsplash
Japanese crepes
Photo by Monika Grabkowska on Unsplash
Mochi ice-cream
Photo by Minh Anh Nguyen on Unsplash
Manju
Photo by Chris Lawton on Unsplash
Sake
Photo by Zaji Kanamajina on Unsplash
Sakura tea
Photo by Oksana Zub on Unsplash
Matcha
Photo by Shayna Douglas on Unsplash
Kombucha
Photo by Katherine Sousa on Unsplash
8 questions remaining