Prepare a Sunday roast, and we'll recommend a dessert to go with it.
Are you ready? Let's go!
- What kind of meat do you like？
Goose
Photo by Victoria Shes on Unsplash
Beef
Photo by Bao Menglong on Unsplash
Chicken
Photo by Cisco Lin on Unsplash
Pork
Photo by Wright Brand Bacon on Unsplash
- What about potatoes? Which one do you prefer to eat?
Sweet potatoes
Photo by Ella Olsson on Unsplash
Roast potatoes
Photo by Markus Winkler on Unsplash
Boiled potatoes
Photo by Nick Fewings on Unsplash
Mashed potatoes
Photo by Rachel Loughman on Unsplash
- Which of the following vegetables do you like?
Asparagus
Photo by Christine Siracusa on Unsplash
Broccoli
Photo by Tyrrell Fitness And Nutrition on Unsplash
Green beans
Photo by Matilda bellman on Unsplash
Cabbage
Photo by Dan Cristian Pădureț on Unsplash
- What sauce do you like？
Tomato ketchup
Photo by Dennis Klein on Unsplash
Mint sauce
Photo by Faran Raufi on Unsplash
Bread sauce
Photo by Davide Cantelli on Unsplash
Cheese sauce
Photo by Jonathan Borba on Unsplash
- Let's pick some more vegetables.
Sweetcorn
Photo by engin akyurt on Unsplash
Sprouts
Photo by Milada Vigerova on Unsplash
Carrots
Photo by Nick Fewings on Unsplash
Cauliflower
Photo by Louis Hansel on Unsplash
- How many scoops of filling would you like to put?
1
Photo by Anna Kumpan on Unsplash
2
Photo by Louis Hansel on Unsplash
3
Photo by Anna Kumpan on Unsplash
4
Photo by Joanna Kosinska on Unsplash
- How much gravy do you want?
Just on a plate
Photo by Jonathan Pielmayer on Unsplash
Simply on the potatoes
Photo by Parnis Azimi on Unsplash
Simply on my meat
Photo by Louis Hansel on Unsplash
No gravy
Photo by Hanna Balan on Unsplash
- Finally, what would you like to drink?
Wine
Photo by Kelsey Knight on Unsplash
Tea
Photo by Content Pixie on Unsplash
Cola
Photo by Artem Beliaikin on Unsplash
Juice
Photo by Rodion Kutsaiev on Unsplash
8 questions remaining