See how much you really know about French food！        

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• Can you name the main ingredient of the French delicacy escargot?

  • Crabs

  • Mussels

  • Snails

  • Crickets

• What is the key ingredient of the spicy soup known as bouillabaisse?

  • Fish

  • Chicken

  • Beef

  • Lamb

• The French verb "to puff" translates to what dish in English?

  • Bisque

  • Quiche

  • Soufflé

  • Omelet

• What well-known French pastry may trace its roots back to Italy?

  • Macaron

  • Sablé breton

  • Palmier

  • Madeleine

• Which of the following is NOT a French wine region?

  • Loire Valley

  • L'île de France

  • Burgundy

  • Bordeaux

• Which of these is the correct French name for a snack cake in the shape of a seashell?

  • Martine

  • Adele

  • Amelie

  • Madeleine

• Hollandaise sauce does NOT include which of the following?

  • Egg yolks

  • Lemon juice

  • Milk

  • Clarified butter

• In which French city was the first croissant widely consumed?

  • Nice

  • Lyon

  • Marseille

  • Paris

• What region of France produces Courvoisier and Hennessy?

  • Normandy

  • Cognac

  • Brittany

  • Armagnac

• What part of France is credited with creating the first tarte tatin?

  • Alsace

  • Normandy

  • Sologne

  • Brittany

10 questions remaining