Try your hand at this deliciously fresh-baked quiz on breads from around the world!  

Are you ready? Let's go!

• The cheesy bread known as po de queijo originates in which country?

  • Italy

  • Mexico

  • Chile

  • Brazil

• Which of these is NOT an ingredient of a classic French baguette?

  • Milk

  • Yeast

  • Salt

  • Flour

• What type of grain is used to make the German-inspired bread known as pumpernickel?

  • Millet

  • Rye

  • Barley

  • Oats

• Among these flatbreads, which one did NOT come from India?

  • Pita

  • Chapati

  • Paratha

  • Naan

• In Mexico, what kind of bread is known as "seashell"?

  • Buñuelos

  • Bolillos

  • Cemitas

  • Conchas

• What sets Irish soda bread apart from the rest?

  • Created by using potatoes

  • It has more air pockets

  • Yeastless baking

  • Substituting frying for baking

• Which kind of classic German bread is first boiled and then baked?

  • Pretzel rolls

  • Crumpets

  • Brötchen

  • Pumpernickel

• Which Italian bread best reflects the meaning of "slipper"?

  • Piadina

  • Focaccia

  • Ciabatta

  • Grissini

• What kind of grain is used to make the Ethiopian flatbread known as injera?

  • Wheat

  • Barley

  • Teff

  • Millet

• Which type of Turkish bread is usually made in the shape of a ring?

  • Simit

  • Pide

  • Yufka

  • Lavas

10 questions remaining