Your thoughts on the roast will give us a glimpse into a very specific aspect of your personality.
Are you ready? Let's go!
- To begin, what's being roasted?
Chicken
Photo by Claudio Schwarz on Unsplash
Nut roast
Photo by Jed Owen on Unsplash
Beef
Photo by José Ignacio Pompé on Unsplash
Lamb
Photo by Sebastian Coman Photography on Unsplash
- What sauces are you having besides the gravy?
Mint sauce
Photo by Faran Raufi on Unsplash
Horseradish
Photo by henry perks on Unsplash
Ketchup
Photo by Dennis Klein on Unsplash
Just gravy
Photo by Bern Fresen on Unsplash
- Pick some greens:
Carrot
Photo by David Holifield on Unsplash
Broccoli
Photo by Tyrrell Fitness And Nutrition on Unsplash
Chard
Photo by Jo Sonn on Unsplash
Radish
Photo by Jo Lanta on Unsplash
- When it comes to roast potatoes, how crisp do you like them?
Crispy
Photo by Markus Winkler on Unsplash
Extra crispy
Photo by Markus Winkler on Unsplash
Super crispy
Photo by Clark Douglas on Unsplash
I like mashed potatoes
Photo by Jacques Bopp on Unsplash
- How many Yorkshire puddings do you would like?
One
Photo by Brett Jordan on Unsplash
Two
Photo by Lisa Baker on Unsplash
As much as possible
Photo by Lisa Baker on Unsplash
None
Photo by Brett Jordan on Unsplash
- Where do you intend to pour your gravy?
On my meat
Photo by Emerson Vieira on Unsplash
On my potatoes
Photo by Clark Douglas on Unsplash
On my Yorkshire pudding
Photo by Lisa Baker on Unsplash
Everywhere!
Photo by Louis Hansel on Unsplash
- With that roast, what beverage are you enjoying?
A pint
Photo by Amy Parkes on Unsplash
Beer
Photo by Timothy Dykes on Unsplash
Red wine
Photo by Kelsey Knight on Unsplash
Water
Photo by manu schwendener on Unsplash
- What location is hosting this roast?
In the bar
Photo by Patrick Tomasso on Unsplash
With the family at home
Photo by Nathan Dumlao on Unsplash
At a mate's flat
Photo by Hernan Lucio on Unsplash
While dining out
Photo by Sandra Seitamaa on Unsplash
8 questions remaining